Kaasboerderij Onderwater
Discover artisanal farmer’s cheese at Kaasboerderij Onderwater, where cheese has been made from their own cows’ milk for generations.
In the hamlet of Westeinde, the Onderwater family has been keeping dairy cattle for generations. The milk from their own cows is still used to produce artisanal farmer’s cheese, following traditional methods. This long-standing experience and craftsmanship result in cheeses of high quality with a rich flavor.
A special specialty is their “crumble cheese.” The curd is placed loosely into the cheese molds, creating small holes. During the ripening process, these holes contribute to the cheese’s characteristic and full flavor. The quality of their cheeses has not gone unnoticed: the Onderwater family regularly wins awards. A fine example of craftsmanship in the region.